◆ Appetizer / Salad ◆
Today's appetizer platter1200 yen
Three mixed olives.
Pickles of Kanazawa600 yen
Preservatives, additives not used.It is an elegant pickle which made the taste of domestic vegetable material raw as it is.
Naito with fillet students of anchovy600 yen
Pickled pickled pickled anchovy with raw yuzu.
Natural scumming & cream cheese900 yen
Combination of Taiwan's finest natural karaism and rich cream cheese.It is the best sake buddy!
Dry salam with marmalade800 yen
The saltiness of dry salami and the soft sweetness of marmalade are well matched and it is very tasty!
Assorted smoked products1200 yen
A classic menu easy to match various wines.Tomorrow's dish is here! (We smoked duck · quail egg · cream cheese.)
Assorted aged cheese of the day1500yen
We have three to four cheeses.Since it is also possible to tailor-made, please tell your preference to the staff.
Compatibility with Champagne is outstanding.Enjoy the gorgeous feeling!
potato salad600 yen
Tomato pickles with sour taste are added according to a creamy and gentle tasting potato salad.
Caesar salad with half-egg and freshly scraped parmediano800 yen
I will sharpen as much as you like for a flavorful 24 months aged Parmegiano Reggiano!
Sauteed bean seed meat with garlic650 yen
It hurts nutritious bean seedlings with fragrant garlic oil, making it a finish that leaves a texture that was shakiyaki.
◆ Meat / fish dish ◆
Mature pig pigtail de Campagne650 yen
It is a putty de campagne that uses aged pork abundantly and finished simple with salt and pepper.
Sakura's Yukke880 yen
Sakura made from Kumamoto prefecture, we will eat at our characteristic source.
Assorted 3 horse stings1380 yen
It is 3 kinds of assorted platter of Kumamoto prefecture horse sting.
Grilled gyoza (Please select garlic with / without garlic)650 yen
It is a popular menu of our shop ichiban ☆ With and without garlic, ingredients · seasoning, changing sauce etc we will eat together, we will be able to eat delicious even with wine.
Broiled chicken smoked food900 yen
Smoked and broiled just before offering to make use of delicious lipid of duck.
Salsicher (sausage) of aged pig1,000 yen
I made pork with increased taste by aging, with spices Salsiccia.
Tandoori Chicken900 yen
Mature beef hamburger rich rague sauce1200 yen
By dry aging, the 100% beef hamburger which the taste ingredient has increased and the rugs sauce which also uses mature cattle are exquisite.
Roasted wild boar meat1800 yen
Okayama's trap hunter, Mr. Yasutake Atsuta roasted low-temperature aged meat of fresh wild boar that was captured alive, simply with salt.Please enjoy the scent and taste of the original wild boar without smell!
Black Angus beef steak (100 g) and seasonal vegetables1300 yen
A delicious black angus beef that you can feel a moderate marbling and a solid taste like red meat.Come along with the full-bodied red wine.(It is available at +100 g / \ 600.)
Nihonbashi Izumoi Grilled Eel2900 yen
Established in 1951, an elegant shop opening in Nihonbashi Mitsukoshi "Evening Nihonbashi" gem that I gave you specially.Compatibility with red wine such as Pino · Noir is outstanding.
◆ pasta / rice / bread ◆
Please add a lot of extra virgin olive oil to Hokkoku Focaccia, please enjoy.
It is carbonara which responds eaten with generous use of aged Palmellano.
Bolognese von de Beaux finish1400 yen
I put plenty of gruely large meat in sauce finished with von de Beau.
Peppermincino of natural scratch with plenty1500yen
Taiwanese finest natural kalami is a big success! Alcohol is getting more and more!
Fresh Pakuchi Salt-grilled soba1200 yen
Plenty of freshly baked pasta! The compatibility with the white wines such as the aromatic Gewurzutraminer is outstanding.
Spicy curry Pilaf with semi-mature egg1250 yen
When mixed with semi-mature eggs, it becomes more juicy taste.It is an addictive menu.
◆ dessert ◆
Vanilla Ice Madilla wine500 yen
It is a very popular dessert with rich vanilla ice and flavorful Madilla wine together!
Almond jelly600 yen
Dessert wine and with whiskey.
◆ Snacks ◆
Pocky & Plitz500 yen
Mixed nuts600 yen